Food Processing
Courses that will give you the skills to pursue a career in Food Processing Industries, like Butchers, bakeries, etc.
Certificate II
Certificate III
SIT31016 Certificate III in Patisserie
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations.
FDF30710 Certificate III in Retail Baking (Combined)
This Qualification covers the retail baking – cake and pastry and bread specialisations within the food processing industry.
FDF30610 Certificate III in Retail Baking (Bread)
This qualification covers the retail baking – bread specialisation within the food processing industry. Job Roles The Certificate III in Retail Baking (Bread)
FDF30510 Certificate III in Retail Baking (Cake and Pastry)
This Qualification covers the retail baking – cake and pastry specialisation within the food processing industry. Job Roles The Certificate III in Retail Baking.
AMP30815 Certificate III in Meat Processing (Retail Butcher)
This qualification is the trade qualification for butchers. No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time.
AMP30716 Certificate III in Meat Processing (Quality Assurance)
This qualification covers the work activities undertaken by Quality Assurance Officers in a meat processing enterprise.
Certificate IV
SIT40716 Certificate IV in Patisserie
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen.
FDF40811 Certificate IV in Advanced Baking
This Qualification covers post-trade outcomes for retail bakers, bread makers and pastry cooks.
FDF40811 Certificate IV in Advanced Baking
This Qualification covers post-trade outcomes for retail bakers, bread makers and pastry cooks.